Mr Bruno Vlaeminck


Wellens, S.; Mensens, C.; Boyen, J.; Guifarro, Z.; Vlaeminck, B; Domínguez, L.; De Troch, M. (2019). Fatty acid profiling of copepods to meet SDG 2, 13 and 14: comparing temperature responses in a tropical and temperate estuary, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 32


Sterk, A.; Vlaeminck, B.; van Vuuren, A.M.; Hendriks, W.H.; Dijkstra, J. (2012). Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows. J. Dairy Sci. 95(6): 3149-3165.


Hostens, M.; Fievez, V.; Vlaeminck, B.; Buyse, J.; Leroy, J.; Piepers, S.; De Vliegher, S.; Opsomer, G. (2011). The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition. J. Dairy Sci. 94(9): 4603-4615.


Hostens, M.; Vlaeminck, B.; Fievez, V.; Opsomer, G. (2009). The effect of marine algae supplementation in high yielding dairy cows during transition on metabolic parameters in the serum and follicular fluid early post-partum. Reprod. Dom. Anim. 44(Suppl. s3): 86.


Vlaeminck, B.; Mengistu, G.; Fievez, V.; de Jonge, L.; Dijkstra, J. (2008). Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass. J. Dairy Sci. 91(3): 1122-1132.